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Original name
Tom Luerd Moo ต้มเลือดหมู
Tom Luerd Moo can be eaten alone but commonly served with steamed rice, along with the seasoning sauces such as sugar, chili, fish sauce and vinegar.
| In the local culture | - For everyday |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |