Pork blood soup

Original name : Tom Luerd Moo ต้มเลือดหมู

When Lunch, Dinner
Taste Salty
Price $ $ $
When
Lunch, Dinner
Taste
Salty
Price
$ $ $
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Tom Luerd Moo is a pork blood soup where the pork blood is first cooked and chopped in pieces, while the soup is made of pork stock with the addition of lvy gourd leaves.

Tom Luerd Moo can be eaten alone but commonly served with steamed rice, along with the seasoning sauces such as sugar, chili, fish sauce and vinegar.
About this dish
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
Cooked - Raw - Cooked
Components
  • Salt
  • Broth
  • Pork
  • Ivy Gourd
  • Coriander root
  • Pepper (spice)
  • Pork's Intestine
  • Cooked pork blood
  • Garlic
  • Soya sauce
  • Related food

    The guide of gastronomy of Thailand