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Thailand
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Pork soup with Cassia leaves

Original name
Gaeng Kee Lek แกงขี้เหล็ก Thailand
Thai pork poup made with cassia leaves or known by the local as "Gaeng Kee Lek" is a northeastern Thai style dish uniquely known for its cassia leaves as this dish is made of.
Pork and streaky pork are the best choice of meat to put into this soup. It is usually served with a sticky rice, along with other northeastern foods.
In the local culture - For everyday
Season - Spring
Regions - Northeast
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand