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Thailand
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Quick fried chinese morning glory seasoned with chili and soy sauce

Original name
Pad Pak Bung Phai Daeng ผัดผักบุ้งไฟแดง Thailand
"Pad Pak Bung Phai Daeng" is a quick stir-fried Chinese morning glory seasoned with chili, soybean paste and soy sauce, served with a plate of steamed rice.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueVery light
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Wok

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The guide of gastronomy of Thailand