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Quick fried chinese morning glory seasoned with chili and soy sauce

Pad Pak Bung Phai Daeng ผัดผักบุ้งไฟแดง

Original name

Pad Pak Bung Phai Daeng ผัดผักบุ้งไฟแดง
"Pad Pak Bung Phai Daeng" is a quick stir-fried Chinese morning glory seasoned with chili, soybean paste and soy sauce, served with a plate of steamed rice.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueVery light
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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