Quick fried chinese morning glory seasoned with chili and soy sauce

Original name : Pad Pak Bung Phai Daeng ผัดผักบุ้งไฟแดง

Taste Sweet and salty
Price $ $
Taste
Sweet and salty
Price
$ $
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"Pad Pak Bung Phai Daeng" is a quick stir-fried Chinese morning glory seasoned with chili, soybean paste and soy sauce, served with a plate of steamed rice.
About this dish
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueVery light
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
How to cook - Wok
Cooked - Raw - Cooked
Components
  • Oyster sauce
  • Chilli
  • Sugar
  • Morning glory
  • Black soybean sauce
  • Vegetable oil
  • Garlic
  • Related food

    The guide of gastronomy of Thailand