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Raw beef salad

Larb Dip ลาบดิบ

Original name

Larb Dip ลาบดิบ
This is one of the northeastern Thai dishes where raw beef is minced, then seasoned with lime juice, fish sauce, dry minced red chili, with an addition of Spring onion, peppermint, parsley, and shallots. The main taste of this dish is spicy, salty and sour.
In the local culture - For everyday
Regions - Northeast
SpicyModerately spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Raw
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

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