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Red chili in shrimp paste sauce

Nam Prik TaDaeng น้ำพริกตาแดง
Sauces and marinades Fish
Lunch, Dinner
Spicy, Salty
$ $ $

Original name

Nam Prik TaDaeng น้ำพริกตาแดง
Nam Prik TaDaeng is a red chili sauce made of pounded red chili, red onion, and garlic, shrimp paste, boiled snake fish-head then seasoning with fish sauce, sugar cane, tamarind juice and lime juice, served with any kinds of rice and steamed vegetable.
In the local culture - For everyday
SpicyWell spicy
Caloric valueVery light
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationEasy

Components

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