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Red curry with roast duck

Kaeng Bied Ped Yang แกงเผ็ดเป็ดย่าง

Original name

Kaeng Bied Ped Yang แกงเผ็ดเป็ดย่าง
Kaeng Bied Ped Yang is a red curry with roast duck, one of a traditional Thai dishes - with the spicy red curry with pieces of pineapple, coconut milk and kaffir lime leaves frying on the pan, then adding roasted duck in, seasoning with sugar, fish sauce and salt, served with steamed rice.
In the local culture - For everyday
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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