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Rice with roast pork spareribs

Kao See Klong Moo Yang ข้าวซี่โครงหมูย่าง

Original name

Kao See Klong Moo Yang ข้าวซี่โครงหมูย่าง
"Kao See Klong Moo Yang" or rice with roasted pork spare ribs is a marinated pork spareribs (usually with soy sauce, oyster sauce, salt and sugar) before roasting, served on a plate of steamed rice.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Grilled
Cooked - Raw - Cooked

The guide of gastronomy of Thailand

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