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Thailand
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Sago cycad with cantaloupe in coconut milk

Original name
KanomSakuCantalope ขนมสาคูแคนตาลูป Thailand
KanomSakuCantalope is a sago cycad with cantalope in coconut milk consisting also with fresh milk.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains lactose (milk)
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Related food

The guide of gastronomy of Thailand