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Salted and sun-dried prunus

Buay บ๊วย

Original name

Buay บ๊วย
Buay is a preserved sundry prunus mum in salt. There is also other kind of Buay which is not only preserved with salt but also sugar, to make it sweet and lemon to make it sour.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Difficulty of preparationEasy
Cooked - Raw - Raw

Components

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The guide of gastronomy of Thailand

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