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Thailand
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Sauce with tamarind

Original name
Nam Prik Makaam น้ำพริกมะขาม Thailand
Nam Prik Makaam is a tamarind sauce made of pounded tamarind, red chili, red onion, and garlic, then seasoning with fish sauce, tamarind juice, shrimp paste, sugar cane and lime juice, adding cooked minced pork in, then served with any kinds of rice.
In the local culture - For everyday
SpicyWell spicy
Caloric valueVery light
Temperature - Room temperature
Difficulty of preparationAverage
Cooked - Raw - Cooked

Related food

The guide of gastronomy of Thailand