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Thailand
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Southern thai dry curry

Where
When
Taste
Price
Original name
Kua Kling คั่วกลิ้ง Thailand
Southern thai dry curry or known by locals as "Kua Kling" is a traditional southern thai food renowned for its use of local herbs and spices and indigenous ingredients such as chilies, garlic, shallots, galangal, lemongrass, turmeric, including the shrimp paste.
All together with the chosen meat or chicken, makes this dish very hot and spicy which is very well fit eating with a plate of steamed rice.
In the local culture - For everyday
Season - Summer
- Autumn
- Spring
Regions - South
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains lactose (milk)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Wok

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The guide of gastronomy of Thailand