Southern thai dry curry

Original name : Kua Kling คั่วกลิ้ง

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Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
When
Taste
Price
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Southern thai dry curry or known by locals as "Kua Kling" is a traditional southern thai food renowned for its use of local herbs and spices and indigenous ingredients such as chilies, garlic, shallots, galangal, lemongrass, turmeric, including the shrimp paste.
All together with the chosen meat or chicken, makes this dish very hot and spicy which is very well fit eating with a plate of steamed rice.
About this dish
In the local culture - For everyday
Season - Summer
- Autumn
- Spring
Regions - South
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains lactose (milk)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Wok

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The guide of gastronomy of Thailand