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Original name
Kua Kling คั่วกลิ้ง
All together with the chosen meat or chicken, makes this dish very hot and spicy which is very well fit eating with a plate of steamed rice.
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Spring |
| Regions | - South |
| Spicy | Well spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Hot |
| Allergy | - Contains lactose (milk) |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Wok |