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Eggs are fried, then chopped into pieces, not too small. Then prepare the salad dressing with fish sauce, lime juice, palm sugar, salt and pepper, garlic, oyster sauce, adding coriander, onion, celery leaf, and red bird eye chilies. Then everything is mixed together.
Add more lime juice if you like it sour, more red bird eye chilies if you want it more spicy!
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - Bangkok and middle - North |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Room temperature |
| Vegetarian | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |