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Original name
Yam Kaw Moo Yang ยำคอหมูย่าง
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - Bangkok and middle |
| Spicy | Well spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Room temperature |
| Difficulty of preparation | Easy |
| How to cook | - Grilled |
| Cooked - Raw | - Mix of cooked and raw |