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Spicy minced chicken

Larb Kai ลาบไก่

Original name

Larb Kai ลาบไก่
This is one of the northeastern Thai dishes where chicken is minced and cooked, then seasoned with lime juice, fish sauce, dry minced red chili, with an addition of Spring onion, peppermint, parsley, and shallots. The main taste of this dish is spicy, salty and sour.

The guide of gastronomy of Thailand

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