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This salad is a real asset to any Isaan (North-east of Thailand) food feast and must be eaten with sticky rice, which you should dip into the dressing.
In the local culture | - For everyday |
Season | - Summer - Autumn - Spring |
Regions | - Northeast |
Spicy | Well spicy |
How to eat it | - With a spoon |
Caloric value | High |
Temperature | - Room temperature |
Difficulty of preparation | Easy |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |