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Spicy seafood salad

Yum Thalay ยำทะเล

Original name

Yum Thalay ยำทะเล
Yum Thalay is a seafood in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains crustaceans
Difficulty of preparationAverage
Cooked - Raw - Mix of cooked and raw
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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