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Steamed fish with tamarind sauce and vegetables

Pla Chorn Pae Sah ปลาช่อนแป๊ะซะ

Original name

Pla Chorn Pae Sah ปลาช่อนแป๊ะซะ
Pla Chorn PaeSah is a steamed whole fish with sauce. The main taste of Pla Chorn PaeSah is sour because of the tamarin juice.
Any kinds of vegetables can be added such as chinese cabbage, white radish, thai or chinese morning glory, cauliflower, and long bean.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
How to cook - Deep fried
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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