Steamed rice-skin and porc dumplings

Original name : Kanom Pak Mor ขนมปากหม้อ

Taste Sweet and salty
Price $ $ $
Taste
Sweet and salty
Price
$ $ $
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"Kanom Pak Mor" is a Thai steamed rice-skin dumplings, where the rice skin is made of flour stuffed with a mixture of minced pork, sweet radish, powder peanut, pepper, garlic, coriander root, red onion, fish sauce and palm sugar.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains peanuts
Difficulty of preparationAverage
How to cook - Steamed
Cooked - Raw - Cooked
Components
  • Tapioca flour
  • Lime
  • Spring onion
  • Chilli
  • Salt
  • Arrowroot
  • Sugar
  • Minced pork's meat
  • Flour
  • Fish
  • Pepper (spice)
  • Water
  • Soya sauce
  • Related food

    The guide of gastronomy of Thailand