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Steamed rice-skin and porc dumplings

Kanom Pak Mor ขนมปากหม้อ

Original name

Kanom Pak Mor ขนมปากหม้อ
"Kanom Pak Mor" is a Thai steamed rice-skin dumplings, where the rice skin is made of flour stuffed with a mixture of minced pork, sweet radish, powder peanut, pepper, garlic, coriander root, red onion, fish sauce and palm sugar.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains peanuts
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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