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Thailand
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Sticky rice in coconut milk

Original name
Kao Niew Kaew ข้าวเหนียวแก้ว Thailand
KaoNiewKaew is made of sticky rice in coconut milk. The green colour of the dessert is by adding pandan leave juice.
In the local culture - For everyday
How to eat it - With a spoon
- By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

Related food

The guide of gastronomy of Thailand