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Sticky rice stuffed with shrimp

Kanom Sai Kung ขนมไส้กุ้ง

Original name

Kanom Sai Kung ขนมไส้กุ้ง
KanomSaiKung is a sticky rice stuffed with shrimp, then wrapped with banana leave. This dish is counted as a dessert because the saltiness of shrimp is covered by the sweetness of sticky rice that is mixed with coconut cream and sugar. The stuff can be such as banana, taro, and fruit jam.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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