Sticky rice stuffed with shrimp

Original name : Kanom Sai Kung ขนมไส้กุ้ง

Taste Sweet
Price $ $
Taste
Sweet
Price
$ $
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KanomSaiKung is a sticky rice stuffed with shrimp, then wrapped with banana leave. This dish is counted as a dessert because the saltiness of shrimp is covered by the sweetness of sticky rice that is mixed with coconut cream and sugar. The stuff can be such as banana, taro, and fruit jam.
About this dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Bake
Cooked - Raw - Cooked
Components
  • Banana leaves
  • Sticky rice
  • Coconut milk
  • Taro (Optional)
  • Sugar
  • Shrimp
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    The guide of gastronomy of Thailand