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Sticky rice stuffed with shrimp

Original name
Kanom Sai Kung ขนมไส้กุ้ง Thailand
KanomSaiKung is a sticky rice stuffed with shrimp, then wrapped with banana leave. This dish is counted as a dessert because the saltiness of shrimp is covered by the sweetness of sticky rice that is mixed with coconut cream and sugar. The stuff can be such as banana, taro, and fruit jam.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked

Related food

The guide of gastronomy of Thailand