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Stir-fried chicken with asparagus

Kai Pad Nor Mai Farang ไก่ผัดหน่อไม้ฝรั่ง

Original name

Kai Pad Nor Mai Farang ไก่ผัดหน่อไม้ฝรั่ง
"Kai Pad Nor Mai Farang" is a stir-fried chicken with asparagus in oyster sauce, soy sauce, fish sauce, a little bit of sugar and salt, and served with a plate of steamed rice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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