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Stir-fried crispy pork with chinese kale

Pad Kanah Moo Krop ผัดคะน้าหมูกรอบ

Original name

Pad Kanah Moo Krop ผัดคะน้าหมูกรอบ
Pad Kanah Moo Krop is a stir-fried crispy pork with kale, seasoning with oyster sauce, soy sauce, fish sauce, a little bit or sugar and salt, and served with a plate of streamed rice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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