Stir-fried crispy pork with chinese kale

Original name : Pad Kanah Moo Krop ผัดคะน้าหมูกรอบ

When Lunch, Dinner
Taste Sweet and salty
Price $ $ $
When
Lunch, Dinner
Taste
Sweet and salty
Price
$ $ $
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Pad Kanah Moo Krop is a stir-fried crispy pork with kale, seasoning with oyster sauce, soy sauce, fish sauce, a little bit or sugar and salt, and served with a plate of streamed rice.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Wok
Cooked - Raw - Cooked
Components
  • Oyster sauce
  • Chilli
  • Sugar
  • Crispy pork
  • Fish sauce
  • Vegetable oil
  • Garlic
  • Chinese kale
  • Soya sauce
  • Related food

    The guide of gastronomy of Thailand