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Thailand
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Stir-fried kale with dried fish

When
Taste
Price
Original name
Pad Kanah Pla Khem ผัดคะน้าปลาเค็ม Thailand
Pad Kanah Pla Khem is a stir-fried kale with sun-dried salted fish. It is clearly seen that the main taste of this dish is salty so eating with a plate of streamed rice is a perfect choice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Wok

The guide of gastronomy of Thailand