Stuffed squid in plain soup

Original name : Gaeng Jued Pla Muok Yad Sai แกงจืดปลาหมึกยัดไส้

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Gaeng Jued PlaMuok Yad Sai is a minced and marinated pork stuffed inside the squids in plain soup. The taste is a little salty so it is best eaten with steamed rice.
About this dish
Vegetarian , Vegan
  • Oyster sauce
  • Spring onion
  • Broth
  • Octopus
  • Minced pork's meat
  • Coriander root
  • Water
  • Coriander
  • Garlic
  • Soya sauce
  • Related food

    The guide of gastronomy of Thailand