Add a picture
Add to my selection
Find recipe

Sweet, sour and spicy Guava

Original name
Farang Yee ฝรั่งหยี Thailand
FarangYee is preserved guava in three tastes which are sweet, sour and spicy.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw

Related food

The guide of gastronomy of Thailand