Sweet, sour and spicy Guava

Original name : Farang Yee ฝรั่งหยี

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FarangYee is preserved guava in three tastes which are sweet, sour and spicy.
About this dish
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw

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The guide of gastronomy of Thailand