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Thailand
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Sweet, sour and spicy Guava

Original name
Farang Yee ฝรั่งหยี Thailand
FarangYee is preserved guava in three tastes which are sweet, sour and spicy.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw

Related food

The guide of gastronomy of Thailand