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Original name
Farang Yee ฝรั่งหยี
| In the local culture | - For everyday |
| Spicy | Very slightly spicy |
| How to eat it | - By hand |
| Caloric value | Light |
| Temperature | - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Raw |