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Tapioca flour dumplings in coconut milk

Kanom Klong Klaeng Nam Kati ขนมครองแครงน้ำกะทิ

Original name

Kanom Klong Klaeng Nam Kati ขนมครองแครงน้ำกะทิ
KanomKlongKlaengNamKati is a caramelized dumplings in coconut milk, consisting also with coconut cream, rice flour and sugar. Some pieces of coconut can be added into this dessert too.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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