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Original name
Moogata หมูกะทะ
The Moogata’s pan is unique as there are both a space for grill where you can grill a meat of your choice, and for boil where you add vegetable in.
The secret of good Moogata is its sauce. Usually there is more than one choice of sauce such as sweet and sour sauce, seafood sauce (which is spicy and sour) and Isaan sauce (spicy and salty or known as Nam Jim Jaew).
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Spring |
| Regions | - Bangkok and middle |
| How to eat it | - Chopsticks |
| Caloric value | High |
| Temperature | - Hot |
| Difficulty of preparation | Easy |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |