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Thai Deep Fried Piece of Pork

Moo Dat Diew หมูแดดเดียว
Porc
Street food
Lunch, Snack food, Dinner
Sweet and salty
$ $ $

Original name

Moo Dat Diew หมูแดดเดียว
Thai Deep Fried Piece of Pork or known by the local as "Moo Dat Diew" is basically a piece of pork cut and dry with the sun for at least one day or more, where the word "Dat Diew" literally means (one sunny day). After the pork is dry, it is usually marinated in a dark sweet soy sauce and then deep fried to accentuate the flavors. This dish is best eaten with a sticky rice.
In the local culture - For everyday
Season - Summer
Regions - Bangkok and middle
How to eat it - With a spoon
- Chopsticks
Caloric valueHigh
Temperature - Hot
Difficulty of preparationEasy
How to cook - Deep fried
Cooked - Raw - Cooked
Outils de préparration - In the pan

Components

The guide of gastronomy of Thailand

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