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Thai Egg Custard

Original name
Kamon Mor Kaeng ขนมหม้อแกง Thailand
Kamon Mor Kaeng is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked

Related food

The guide of gastronomy of Thailand