Thai Rice Noodles with Coconut Milk and Curry

Original name : Kanom Jeen Nam Ya Kati ขนมจีนน้ำยากะทิ

Where Street food
When Lunch, Dinner
Taste Sweet and salty, Spicy
Price $ $ $
Where
Street food
When
Lunch, Dinner
Taste
Sweet and salty, Spicy
Price
$ $ $
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Thai Rice Noodles with Coconut Milk Curry or known by the local as "Kanom Jeen Nam Ya Kati" is a mixture of Kanom Jeen which is made by Thai Rice into a form of Noodles and a kind of curry made with heavy coconut milk, lots of spices and chilies.
About this dish
In the local culture - For everyday
Season - Autumn
- Rainy season
- Winter
Regions - Northeast
SpicyModerately spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains lactose (milk)
- Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components
  • Galangal
  • White fish
  • Shrimp paste
  • Lime
  • Coconut milk
  • Chilli
  • Salt
  • Sugar
  • Lemongrass
  • Dried chilli
  • Kaffir lime leaves
  • Fermented cabbage
  • Red onion
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    The guide of gastronomy of Thailand