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Original name
Kanom Jeen Nam Ya Kati ขนมจีนน้ำยากะทิ
| In the local culture | - For everyday |
| Season | - Autumn - Rainy season - Winter |
| Regions | - Northeast |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains lactose (milk) - Contains fish |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |