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Original name
Tom Jap Chai ต้มจับฉ่าย
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Spring |
| Regions | - Bangkok and middle - North - Northeast |
| How to eat it | - With a spoon - Chopsticks - Drink |
| Caloric value | Light |
| Temperature | - Hot |
| Vegetarian | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |