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Thai deep fried Chicken

Gai Tod ไก่ทอด
Chicken
Street food, Homemade
Lunch, Snack food, Dinner
Salty
$ $

Original name

Gai Tod ไก่ทอด
Thai deep fried Chicken or known by the local as "Gai Tod" is basically a deep fried piece of chicken. The chicken is usually marinated over night in many ways depending on each recipe maker such as salt, pepper, soy sauce, etc. Dai Tod is best eaten with sticky rice, along with other dishes such as Som Tom.
In the local culture - For everyday
How to eat it - By hand
Caloric valueHigh
Temperature - Hot
Allergy - Contains lactose (milk)
Difficulty of preparationEasy
How to cook - Deep fried
- Deep fried
Cooked - Raw - Cooked

Components

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