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This dish is one of typical southern thai foods with the taste of equally sweet and sour, along with the saltiness from the fish. In Gaeng Taypo, pork is the most chosen meat.
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Spring |
| Regions | - South |
| Spicy | Very slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | Light |
| Temperature | - Hot |
| Allergy | - Contains lactose (milk) - Contains fish |
| Difficulty of preparation | Easy |
| Outils de préparration | - Pressure cooker or pot |