Thai hot and spicy soup

Original name : Tom Saap ต้มแซบ

Where Homemade
When Lunch, Dinner
Taste Sweet and sour, Spicy, Salty
Price $ $ $
Where
Homemade
When
Lunch, Dinner
Taste
Sweet and sour, Spicy, Salty
Price
$ $ $
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Thai hot and spicy soup or known by the local as "Tom Zaap" is typical northeastern Thai dish found everywhere in Thailand. This soup has multiple tastes of Thai food, salty, sweet, sour and spicy. The main ingredients are bunch of Thai herbs. The most chosen meat to be added for this soup is pork Rib which is called "Tom Zaap Kradook Orn"
About this dish
In the local culture - For everyday
Regions - Northeast
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Difficulty of preparationAverage
How to cook - Pressure cooker/pot
Cooked/Raw - Cooked
Components
  • Galangal
  • Lime
  • Spring onion
  • Tomato
  • Pork (Optional)
  • Lemongrass
  • Fish sauce
  • Coriander
  • Chicken broth
  • Parsley
  • Mushrooms
  • Chili powder
  • Kaffir lime leaves
  • Red onion
  • Related food

    The guide of gastronomy of Thailand