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Another way of congee found in Thailand is the one is already seasoned, along with meat added with egg. It is common to also add some sort of offal such as pork/chicken's liver, lung and intestine.
|In the local culture|| - For everyday|
|Season|| - Summer|
- Rainy season
|Regions|| - Bangkok and middle|
|How to eat it|| - With a spoon|
|Caloric value||Very light|
|Temperature|| - Hot|
|Allergy|| - Contains eggs|
|Difficulty of preparation||Easy|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - Pressure cooker or pot|
|--||Breakfast, Lunch, Dinner|
Minced pork and soya bean curd in plain soup
Gaeng Jued MooSap Sai TaoHuh แกงจืดหมูสับใส่เต้าหู้
|Sweet and salty, Spicy||Affordable|
|Street food, Homemade||Lunch, Dinner|
|Acidulous, Sweet and salty, Spicy, Salty||Affordable|