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Thai sour spicy fish curry

Gaeng Som แกงส้ม

Original name

Gaeng Som แกงส้ม
Thai Sour Spicy Fish Curry or known by the local as "Kaeng Som" is a Southern Thai style soup with the taste of sour and spicy in shrimp paste, along with vegetables such as papaya, cauliflower, Thai/Chinese morning glory, and long bean.The most chosen meats are shrimp and fish, served with a stream rice.
In the local culture - For everyday
Regions - South
SpicyModerately spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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