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Original name
Kuay Tiew Rad Nah Moo ก๋วยเตี๋ยวราดหน้าหมู
The common vegetable to be added is kale, served with seasoning sauces such as sugar, chili, fish sauce and vinegar.
In the local culture | - For everyday |
Spicy | Moderately spicy |
How to eat it | - With a spoon - Chopsticks |
Caloric value | Medium |
Temperature | - Hot |
Allergy | - Contains eggs |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |