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Original name
Kuay Tiew Rad Nah Moo ก๋วยเตี๋ยวราดหน้าหมู
The common vegetable to be added is kale, served with seasoning sauces such as sugar, chili, fish sauce and vinegar.
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon - Chopsticks |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |