Wonton soup

Original name : Kiew Num เกี๋ยวน้ำ

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Where Street food, Homemade
When Lunch
Taste Salty
Price $ $
When
Taste
Price
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Kiew Num or Wonton soup is some sort of noodle soup where a wonton is used to wrap around marinated minced pork (with soy sauce, oyster sauce, salt and sugar), then put it in boiled water or chicken stock. Adding some vegetable such as Chinese kale and/or Chinese cabbage will make the soup taste a bit sweeter and heathier.
About this dish
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand