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Wonton soup

Original name
Kiew Num เกี๋ยวน้ำ Thailand
Kiew Num or Wonton soup is some sort of noodle soup where a wonton is used to wrap around marinated minced pork (with soy sauce, oyster sauce, salt and sugar), then put it in boiled water or chicken stock. Adding some vegetable such as Chinese kale and/or Chinese cabbage will make the soup taste a bit sweeter and heathier.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand