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Original name
Kanom Kao Taen ขนมข้าวแต๋น
Traditionally, because Thai families have rice farms and they have a belief that throwing left over rice is a sin, so they invented the way to perserve and that was when KanomKaoTaen was created. By frying the sticky rice in vegatable oil, then topping it with sugar cane syrup.
| In the local culture | - For everyday |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |