Crispy rice topped with sugar cane syrup

Original name : Kanom Kao Taen ขนมข้าวแต๋น

Taste Sweet
Price $ $
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KanomKaoTaen is crispy rice topped with sugar cane syrup.
Traditionally, because Thai families have rice farms and they have a belief that throwing left over rice is a sin, so they invented the way to perserve and that was when KanomKaoTaen was created. By frying the sticky rice in vegatable oil, then topping it with sugar cane syrup.
About this dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - In the pan
  • Rice
  • Salt
  • Frying oil
  • Sugar
  • Palm sugar
  • Watermelon
  • Sesame
  • Related food

    The guide of gastronomy of Thailand