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Spicy minced catfish

Lap Praduk ลาบปลาดุก

Original name

Lap Praduk ลาบปลาดุก
This is one of the northeastern Thai dish where catfish is minced and cooked, then seasoned with lime juice, fish sauce, dry minced red chili, with an addition of Spring onion, peppermint, parsley, and shallots. The main taste of this dish is spicy, salty and sour.
In the local culture - For everyday
Regions - Northeast
SpicyWell spicy
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Mix of cooked and raw

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