×
+
7.5k views

Baked pumpkin stuffed with egg and coconut milk

Hor Mok Pla ห่อหมกปลา

Original name

Hor Mok Pla ห่อหมกปลา
KanomSungKaYaPhakThong is a baked pumpkin stuffed with egg, sugar cane syrup and coconut cream which is called SangKaya.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains eggs
- Contains fish
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Outils de préparration - Steamed

Related food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice