Baked pumpkin stuffed with egg and coconut milk

Original name : Hor Mok Pla ห่อหมกปลา

Where Street food, Homemade
When Lunch, Dinner
Taste Salty
Price $ $ $
Where
Street food, Homemade
When
Lunch, Dinner
Taste
Salty
Price
$ $ $
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KanomSungKaYaPhakThong is a baked pumpkin stuffed with egg, sugar cane syrup and coconut cream which is called SangKaya.
About this dish
In the local culture - For everyday
SpicySlightly spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains eggs
- Contains fish
Difficulty of preparationDifficult
How to cook - Steamed
Cooked - Raw - Cooked
Components
  • Banana leaves
  • Chilli
  • Coconut cream
  • Cabbage
  • Sugar
  • Flour
  • Egg
  • Fish
  • Fish sauce
  • Red curry paste
  • Kaffir lime leaves
  • Related food

    The guide of gastronomy of Thailand