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Original name
Hor Mok Pla ห่อหมกปลา
In the local culture | - For everyday |
Spicy | Slightly spicy |
How to eat it | - Flat-bottomed spoon |
Caloric value | Medium |
Temperature | - Hot |
Allergy | - Contains eggs - Contains fish |
Difficulty of preparation | Difficult |
Cooked - Raw | - Cooked |
Outils de préparration | - Steamed |