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Thailand
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Baked pumpkin stuffed with egg and coconut milk

Original name
KanomSungKaYaPhakThong ขนมสังขยาฟักทอง Thailand
KanomSungKaYaPhakThong is a baked pumpkin stuffed with egg, sugar cane syrup and coconut cream which is called SangKaya.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains eggs
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Ustencile - Steamed

Related food

The guide of gastronomy of Thailand