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Black sweet coconut custard

KanomPiekPoon ขนมเปียกปูน

Original name

KanomPiekPoon ขนมเปียกปูน
KanomPiekPoon is a black sticky and soft dessert made of flour, coconut sugar, coconut milk, pieces of coconut and grilled coconut skin juice (which is why the dessert is black).
In the local culture - For everyday
How to eat it - By hand
- Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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