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Braised Fish Maw

KraPor Pla กระเพาะปลา

Original name

KraPor Pla กระเพาะปลา
KraPor Pla is a braised fish maw. This is Thai-Chinese food, famously found in China town. What makes this dish unique, apart from the fish maw itself, is a soup. Red gravy is claimed to be the most delicious one.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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