Braised Fish Maw

Original name : KraPor Pla กระเพาะปลา

Where Street food, Homemade
When Lunch, Dinner
Taste Sweet and salty
Price $ $ $ $
Where
Street food, Homemade
When
Lunch, Dinner
Taste
Sweet and salty
Price
$ $ $ $
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KraPor Pla is a braised fish maw. This is Thai-Chinese food, famously found in China town. What makes this dish unique, apart from the fish maw itself, is a soup. Red gravy is claimed to be the most delicious one.
About this dish
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components
  • Cooked chicken blood
  • Chicken
  • Salt
  • Quail eggs
  • Coriander
  • Chicken broth
  • Mushrooms
  • Bamboo
  • Fish maw
  • Related food

    The guide of gastronomy of Thailand