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Thailand
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Chicken stir-fried with ginger

When
Taste
Price
Original name
Kai Pad Khing ไก่ผัดขิง Thailand
Kai Pad Khing is a Chicken stir-fried with ginger in seasoning sauce made of soy sauce, oyster sauce, sugar, chicken stock, and bean paste. Apart from ginger, there are other vegetable to be added such as onion, carrot, spring onion, and white Jelly Fungus. Kai Pad khing is best eaten with steamed rice.
In the local culture - For everyday
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Wok

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The guide of gastronomy of Thailand