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Thailand
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Clear soup with pork and tofu

Original name
Gaeng Jued Moo แกงจืดหมู Thailand
Thai clear soup with pork and tofu or known by the local as "Gaeng Jued" (literally means "plain soup") is one of the simplest soups, non-spicy with chopped pork and tofu. White radish, cauliflower and celery are the main vegetables added into the soup.
Sometimes "Woon sen" or glass noodle is added. This dish is usually served with a steam rice or a sticky rice as preferred.
In the local culture - For everyday
Season - Spring
Regions - Bangkok and middle
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Difficulty of preparationVery easy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand