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Original name
Gaeng Jued Moo แกงจืดหมู
Sometimes "Woon sen" or glass noodle is added. This dish is usually served with a steam rice or a sticky rice as preferred.
| In the local culture | - For everyday |
| Season | - Spring |
| Regions | - Bangkok and middle |
| How to eat it | - With a spoon |
| Caloric value | Light |
| Temperature | - Hot |
| Difficulty of preparation | Very easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |