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Coconut ball

Kanom Tom ขนมต้ม

Original name

Kanom Tom ขนมต้ม
KanomTom is a mixture of rice flour, wheat flour, sugar and pandan leave juice stuffed with sugar cane, sugar, pieces of coconut, then round them up and cover it with piece of coconut.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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