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Crispy oyster omelet

Hoy Tod หอยทอด

Original name

Hoy Tod หอยทอด
Crispy thai oyster omelet or known by the local as "Hoy Tod" is a Thai style oyster or shellfish omelet mostly found on the street and at the same place where Pad Thai or stir fried thai noodles is served.
Hoy Tod is best served on the hot iron black pan sided with bean sprouts.
In the local culture - For everyday
Season - Autumn
- Spring
Regions - Bangkok and middle
- North
How to eat it - With a spoon
Caloric valueVery High
Temperature - Hot
Vegetarian
Allergy - Contains shellfish (Example: seashells)
- Contains eggs
Difficulty of preparationVery easy
Cooked - Raw - Cooked
Outils de préparration - In the pan

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The guide of gastronomy of Thailand

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