Crispy oyster omelet

Original name : Hoy Tod หอยทอด

Where Street food
When Lunch, Tea break, Dinner
Taste Salty
Price $ $
Where
Street food
When
Lunch, Tea break, Dinner
Taste
Salty
Price
$ $
1101 views
Add to my selection
Find recipe
Crispy thai oyster omelet or known by the local as "Hoy Tod" is a Thai style oyster or shellfish omelet mostly found on the street and at the same place where Pad Thai or stir fried thai noodles is served.
Hoy Tod is best served on the hot iron black pan sided with bean sprouts.
About this dish
In the local culture - For everyday
Season - Autumn
- Spring
Regions - Bangkok and middle
- North
How to eat it - With a spoon
Caloric valueVery High
Temperature - Hot
Vegetarian
Allergy - Contains shellfish (Example: seashells)
- Contains eggs
Difficulty of preparationVery easy
How to cook - In the pan
Cooked - Raw - Cooked
Components
  • Oyster sauce
  • Corn flour
  • Mussels
  • Bean sprouts
  • Egg
  • Pepper (spice)
  • Water
  • Green onion
  • Vegetable oil
  • Crispy flour
  • Rice flour
  • Garlic
  • Soya sauce
  • Related food

    The guide of gastronomy of Thailand