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Original name
Kanom Thong Yord ขนมทองหยอด
KanomThongYord is made of egg yoke, rice flour, sugar blended together, forming it as a water drop form before cooking in the syrup of sugar and jasmin.
| In the local culture | - For everyday |
| Special occasion | - Wedding |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) - Contains eggs |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |