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Original name
Moo Kai Pa Loh หมูไข่พะโล้
The main taste of Moo Kai PaLoh is sweet along with the taste of all authentic thai spices, served with a plate of steamed rice or sticky rice.
| In the local culture | - For everyday |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |